Another Baked Macaroni

I was going to make baked macaroni for ladies bible study today, but discovered we were out of milk. So instead, I tried this recipe - one of my more random creations, but easy and good.

2 lbs macaroni
2 cans of spaghetti sauce
Italian sausage
3 cups shredded mozzarella cheese
1 cup grated Parmesan

Cook macaroni until almost done, but still slightly chewy (all dente) Let cool.
Cook and drain Italian sausage.
Mix sausage and spaghetti sauce together in a large bowl. Stir in macaroni.
Grease 9x13 casserole dish well.
Cover bottom of the pan with a layer of the sauce, macaroni and sausage mix.
Top with a layer of mozzarella and a light layer of Parmesan.
Repeat with remaining sauce mixture and cheeses until all gone.
Bake at 350* for 45 minutes or until heated through and cheese is melted.