Vegetarian Tortilla Pie

This recipe is good, easy and inexpensive - and since it's always nice to have a few good vegetarian recipes, I have a feeling it will end up on my list of favorites....

Ingredients:

• salsa
• tomato sauce
• canned black beans, rinsed and drained
• canned whole-kernel corn, drained
• fresh cilantro leaves
• flour tortillas
•  shredded Monterey Jack Cheese

Directions:

1. Spray pan with nonstick cooking spray. 
2. In small bowl, mix salsa and tomato sauce. 
3. In medium bowl, mix black beans, corn and cilantro.
4. Place one layer of tortillas in pan. 
5. Spread one-third of salsa mixture over tortilla.
6.  Top with one-third bean mixture and one-third of cheese.
7.  Repeat layering 2 more times, ending with last tortilla.

Bake at 425* until cheese has melted and filling is hot.
Serve with iceberg lettuce and sour cream or ranch dressing.