Pickled Radishes

Went to Jen's house yesterday to work on our community garden and found a bounty of radishes ready to be picked... here is my project for today.

Quick Pickled Radishes 

1 1/2 cups radishes 

10 fl oz vinegar 

10 peppercorns 

2 teaspoons salt 

2 teaspoons sugar (optional, or use honey, stevia, etc.) 

1 small onion 

1 bay leaf 

Slice up radishes and onion. Bring vinegar, peppercorns, sugar and salt to a boil.  

Place radishes, onion and bay leaf into a clean mason jar.  

Pour vinegar mixture over radishes.  

Refrigerate overnight.  

Makes 1 pint. 

I'll let you know how it comes out!