3-4 lb beef pot roast1/4 c. liquid smoke
1/4 c. bbq sauce
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
Place frozen brisket in aluminum foil ( lift sides up to catch liquid) and pour remaining ingredients on top. Wrap brisket well and place into slow cook on low for 24 hours (or longer if you're not ready to eat it.)
DO NOT LIFT THE LID UNTIL IT IS TIME TO SERVE! IT WILL NOT COOK RIGHT!!!
Slice and serve with juices poured over it.
This is really good, lots leaner than regular brisket and cheap! This will become a staple at our house...
No comments:
Post a Comment