Fish Tacos on the menu for today's lunch. Nice and light and summery... not what you normally eat in Colorado in February... but hey, I'm pregnant! I can eat whatever I want!!!
They are easy, cheap and they came out great so I thought I'd share the recipe with you... Like much of my cooking, it's not much of a recipe, but more of a made to fit your tastes and family. I'll put the amounts I used in parenthesis... it served 5.
Frozen fish fillets -battered, not breaded (10)
Flour tortillas (5)
Chopped avacados, tomatoes, onions, garlic (whatever garnishes you have and like)
Cabbage (1/4 of a large head)
Mayonnaise (2/3 cup)
Cider vinegar (1/4 cup)
Salt (1 tsp)
Sugar (1 Tbsp)
* Bake the fish fillets according to the directions.
* Shred the cabbage and mix with the mayonnaise, cider vinegar, salt and sugar - mix until cabbage is well coated. (You can adjust these amounts to fit your tastes. I like mine extra juicy so that I can pour the extra sauce on my fish)
*Place 2 fillets on a warmed tortilla, cover with cabbage mixture and garnishes. Enjoy!!!
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